Usually preparing pickles is to mix all the ingredients and keeping it in the sun for 15 days in the jar and shaking it daily. Well being a big pickle fan but a lazy girl, the minute I came acroos this recipe of Instant Lemon Pickle on a website i tried it and trust me it tastes delicious. Surely worth trying.
Ingredients:
Lemon - 1 Big sized
Red Chilli Powder - 1 tbsp
Mustard Seeds - 1 tspn
Oil - 1 tbsp
Salt
Hing
Method:
- Dice the lemon and pressure cook (without adding water) for just few minutes. Set aside in a mixing bowl.
- When it cools completely, mix in the Salt, Red chilli powder and Hing. Mix well.
- Heat Oil and spatter the Mustard seeds. Pour this over the pickle and mix well. .
- Instant lemon pickle is ready. Serve with curd rice or rotis. Store in air tight glass container and refrigerate.
Courtesy: www.paajaka.com
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