Dry Egg Masala

This is one of mom’s egg preparations that I love. I know the tastes of mom’s dishes are so very special. I try to get as close there but there's always nothing to match the love and affection that goes into a mom's cooking.

Dry Egg Masala is a very simple dish you can pull off with just a few ingredients (Yeah the best part of this dish is you don’t need to plan it ahead)

Ingredients:

Eggs 3

Onions 4-5 medium sized

Chilli powder - 1 tsp or depending on your spice level

Turmeric powder - ¼ tsp

Corriander Powder – 1 tsp

Tomatoes – 1-2 medium sized

Ginger garlic paste – ½ tsp

Curry leaves - a handful

Cooking oil - 2 tbsp

Salt to taste

Method:

- Boil the eggs, de-shell and keep aside.

- Take oil in a pan. Add the onions and saute till golden brown

- Now add ginger garlic paste, chilli powder, turmeric powder, coriander powder and salt. Saute well.

- Add in the tomatoes and sauté well. Add the boiled eggs and cook for 5 minutes or till the gravy thickens, rather almost dry.

- Add in some fresh curry leaves and serve with rice or rotis.